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Ramaswamy, Hosahalli S (145 results)
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 1996. Tome 1. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 1996. Volume 1. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Tantu
Language: English
Published by Niyogi Offset Pvt. Ltd., 2010
ISBN 10: 8189738836 ISBN 13: 9788189738839
Condition: New. pp. 1236.
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Processing Fruits: Science and technology. Volume 1. BIOLOGY, PRINCIPLES, AND APPLICATIONS
Language: English
Published by Technomic Publishing, Lancaster, 1996
ISBN 10: 1566763622 ISBN 13: 9781566763622
First Edition
Cloth. Condition: Near Fine. 1st edition. 1st edition, with full number line. A Near Fine copy. 8vo., xii, 510 pp., illustrated with charts and graphs. Bound in green cloth with gilt titles. Old price sticker on the rear board.
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Food Processing: Principles and Applications
Language: English
Published by Taylor & Francis Ltd., 2006
ISBN 10: 1587160080 ISBN 13: 9781587160080
US$ 39.72
US$ 18.50 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781587160080.
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![Stock image for Novel food processing. Effects on rheological and functional properties. Edited by Jasim Ahmed . [et al.]. for sale by Universitätsbuchhandlung Herta Hold GmbH](https://pictures.abebooks.com/isbn/9781420071191-us-300.jpg)
Novel food processing. Effects on rheological and functional properties. Edited by Jasim Ahmed . [et al.].
Book 3 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by Boca Raton, Fla, CRC Press, c., 2010
ISBN 10: 142007119X ISBN 13: 9781420071191
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
First Edition
1st ed. 1 online resource (512 p.). Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Electro-technologies for food processing series. Sprache: Englisch.
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Food Processing. Principles and Applications.
Language: English
Published by Taylor & Francis Inc., 2005
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
Hardcover/Pappeinband. Condition: Sehr gut. 440 p. Very good. Shrink wrapped. / Sehr guter Zustand. In Folie verschweißt. Sprache: Englisch Gewicht in Gramm: 861.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Condition: good. This is a pre-loved book that shows moderate signs of wear from previous reading. You may notice creases, edge wear, or a cracked spine, but it remains in solid, readable condition.Please note:-May include library or rental stickers, stamps, or markings.-Supplemental materials e.g., CDs, access codes, inserts are not guaranteed.-Box sets may not come with the original outer box. If it does, the box will not be in perfect condition. -Sourced from donation centers; authenticity not verified with publisher. Your satisfaction is our top priority! If you have any questions or concerns about your order, please don't hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading!
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Condition: As New. Unread book in perfect condition.
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Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
Book 3 of 3: Electro-Technologies for Food Processing SeriesUS$ 116.30
US$ 8.84 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 510.
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Post-harvest Technologies of Fruits & Vegetables
Language: English
Published by DEStech Publications, Inc, 2014
ISBN 10: 1932078274 ISBN 13: 9781932078275
Condition: Very Good. Very Good+; Hardcover; Light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; The binding is tight with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Red covers with title in orange lettering; 2014, DEStech Publications, Inc; 364 pages; "Post-harvest Technologies for Fruits and Vegetables," by Hosahalli S. Ramaswamy.
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Novel Food Processing : Effects on Rheological and Functional Properties
Book 3 of 3: Electro-Technologies for Food Processing SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 115.84
US$ 20.40 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: Gut. Zustand: Gut | Seiten: 528 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Novel Food Processing : Effects on Rheological and Functional Properties
Book 3 of 3: Electro-Technologies for Food Processing SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 122.67
US$ 20.40 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Post-Harvest Technologies for Fruits and Vegetables
Language: English
Published by DEStech Publications, Incorporated, 2014
ISBN 10: 1932078274 ISBN 13: 9781932078275
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
Book 3 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by CRC Press 2017-07-21, 2017
ISBN 10: 1138115118 ISBN 13: 9781138115118
US$ 125.01
US$ 21.07 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPaperback. Condition: New.
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Hardcover. Condition: Good. 1566763622 Good+; Hardcover; 1996, CRC Press; Former library copy with standard library markings; Light wear to covers; Library stamps to endpapers; Text pages clean & unmarked; Good binding with straight spine; Dark green textured covers with title in gold lettering; 528 pages; "Processing Fruits: Science and Technology, Volume I," by Laszlo Somogyi, et al.
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Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food (Food Engineering Series)
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good.
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Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
Book 3 of 3: Electro-Technologies for Food Processing SeriesSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 133.10
US$ 16.30 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New. Satisfaction Guaranteed or your money back.
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Ohmic Heating in Food Processing
Book 1 of 3: Electro-Technologies for Food Processing SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 140.23
US$ 20.40 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Novel Food Processing: Effects on Rheological and Functional Properties
Book 3 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by Taylor & Francis Ltd, 2017
ISBN 10: 1138115118 ISBN 13: 9781138115118
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 137.29
US$ 28.59 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Hardcover. Condition: Good. 1566763622 Good+; Hardcover; 1996, CRC Press; Former library copy with standard library markings; Light wear to covers with two "bumped" edge-corners; Library stamps to endpapers; Text pages clean & unmarked; Good binding with straight spine; Dark green textured covers with title in gold lettering; 528 pages; "Processing Fruits: Science and Technology, Volume I," by Laszlo Somogyi, et al.
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Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)
Book 1 of 3: Electro-Technologies for Food Processing SeriesSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 158.73
US$ 16.30 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
