Belshaw Tom (21 results)
- Softcover
Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 3.21
US$ 5.46 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Paperback. Condition: Very Good. Anton Mosimann - naturally This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…
- Softcover
Seller: Bahamut Media, Reading, United KingdomBahamut Media
Contact seller5-star sellerCondition: Used - Very good
US$ 3.62
US$ 9.25 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
- Hardcover
Seller: GridFreed, San Diego, CA, U.S.A.GridFreed
Contact seller5-star sellerCondition: New
US$ 18.95
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Looks like an interesting title.
- Hardcover
Seller: GridFreed, San Diego, CA, U.S.A.GridFreed
Contact seller5-star sellerCondition: New
US$ 18.95
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New. In shrink wrap.
- Hardcover
Seller: GridFreed, San Diego, CA, U.S.A.GridFreed
Contact seller5-star sellerCondition: New
US$ 18.95
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New. In shrink wrap.
Sauces (The Good Cook Techniques & Recipes)
Olney, Richard [Editor]; Cutler, Carol [Editor]; Schwartz, David [Editor]; Tom Belshaw [Photographer];
- Hardcover
Seller: GridFreed, San Diego, CA, U.S.A.GridFreed
Contact seller5-star sellerCondition: New
US$ 22.81
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title.
- Softcover
Seller: Cambridge Recycled Books, Cambridge, United KingdomCambridge Recycled Books
Contact seller5-star sellerCondition: Used - Good
US$ 2.30
US$ 29.80 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Good. Wear to cover.
CANDY The Good Cook Techniques & Recipes
The Editors of Time-Life Books - Richard Olney Series Consultant
- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Very good
US$ 16.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 2 available
Hardcover. Condition: Very Good. First Printing. Hard cover, pictorial boards has light shelf wear, name on front end page, otherwise without flaw. 9 X 11" 176 pages. This book offers a comprehensive guide to the making of candy, chocolates and truffles. There are lessons on boiled-sugar candies, fruit confections, nut and chocolate pastes, dipping and molding. Having mastered the lessons, you will be able to prepare any of the 253 recipes as well as to create a myriad of confections of your own design. Fully illustrated with clear step-by-step color photo sequences. **Bundle Up & Save On Postage**. Tom Belshaw (illustrator). …
SAUCES The Good Cook Techniques & Recipes
The Editors of Time-Life Books - Richard Olney Series Consultant
- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Fine
US$ 18.99
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. First Edition. **Bundle Up & Save On Postage** Hard cover pictorial boards, without flaw. 9.5 X 11" 176 pages (1983). Clearly illustrated techniques are followed by an anthology of 220 sauce recipes, ancient and modern, putting into practice the principles presented in the first half of the book. You will find some sauces that are simple and speedy and others that are ambitious, demanding many ingredients and long simmering, but repaying these investments with a remarkable concentration of flavors. Photography: Tom Belshaw (illustrator).…
Language: English
Published by Waymark Publishers / The Automobile Association, Basingstoke, Hants., 1990
- Hardcover
- First Edition
Seller: The Print Room, Cockernhoe nr Luton, United KingdomThe Print Room
Contact seller5-star sellerCondition: Used - Very good
US$ 10.91
US$ 33.11 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Appears undated but published c. 1990. Some slight edge wear to top and bottom of jacket and spine, slight page edge yellowing, not price clipped, no inscriptions, internally clean tight and square. 160pp. A fabulous, lavishly illustrated book on the recipes and culinary arts of Swiss chef Anton Mosimann. a large heavy book, extra postage may be required. Photographs by Tom Belshaw (illustrator). …
Language: English
Published by Ebury Press, London, 1991
- Softcover
Seller: J J Basset Books, bassettbooks, bookfarm.co.uk, Peter Tavy, United KingdomJ J Basset Books, bassettbooks, bookfarm.co.uk
Contact seller3-star sellerCondition: Used - Very good
US$ 20.46
US$ 26.49 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketGlossy Card. Condition: Very Good. No Jacket. First Edition. 224 pp, send e-mail for details Size: 8vo - over 7¾" - 9¾". Photography By Tom Belshaw (illustrator).
- Hardcover
Seller: London Bridge Books, London, United KingdomLondon Bridge Books
Contact seller5-star sellerCondition: Used - Good
US$ 7.02
US$ 59.60 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Good.
Breads (The Good Cook Techniques & Recipes Series)
Olney, Richard [Editor]; Cutler, Carol [Editor]; Olney, Judith [Editor]; Tom Belshaw [Photographer];
- Hardcover
Seller: London Bridge Books, London, United KingdomLondon Bridge Books
Contact seller5-star sellerCondition: Used - Fair
US$ 24.04
US$ 59.60 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Fair.
Sauces (The Good Cook Techniques & Recipes)
Olney, Richard [Editor]; Cutler, Carol [Editor]; Schwartz, David [Editor]; Tom Belshaw [Photographer];
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 76.12
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title.
Breads (The Good Cook Techniques & Recipes Series)
Olney, Richard [Editor]; Cutler, Carol [Editor]; Olney, Judith [Editor]; Tom Belshaw [Photographer];
- Hardcover
Seller: London Bridge Books, London, United KingdomLondon Bridge Books
Contact seller5-star sellerCondition: Used - Good
US$ 24.61
US$ 59.60 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Good.
- Softcover
- First Edition
Seller: PEND BOOKS, Newton Stewart, United KingdomPEND BOOKS
Contact seller4-star sellerCondition: Used - Very good
US$ 1.00
US$ 86.09 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Soft Covers. Condition: Very Good. No Jacket. First Paperback. 224pp, slight rubbing to card covers, slight crease to top front corner.
Candy (The Good Cook Techniques & Recipes Series)
Olney, Richard [Editor]; Cutler, Carol [Editor]; Sax, Richard [Editor]; Tom Belshaw [Photographer];
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 101.42
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title.
- Hardcover
Seller: BWS BKS, Ferndale, NY, U.S.A.BWS BKS
Contact seller2-star sellerCondition: New
US$ 1,976.00
US$ 3.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New. The Good Cook Techniques & Recipes Series; The authoritative account of the acclaimed and collectible kilims, the tribal flatwoven rugs of Turkey. From fleece, yarn, dyeing, looms, and weaves, to the visual language, tribal weavers, and meaning, origins, and aesthetics of the kilim, this book provides an ideal summary of the subject. It is illustrated with over 80 colorful examples, fine ethnographic photographs, and drawings that explain structural features and designs. 80 color and 70 black-and-white illustrations. Originally published in a previous edition as The Tribal Eye).…
- Hardcover
Seller: Butterfly Books GmbH & Co. KG, Herzebrock-Clarholz, GermanyButterfly Books GmbH & Co. KG
Contact seller5-star sellerCondition: Used - Fine
US$ 8.21
US$ 68.35 shippingShips from Germany to U.S.A.Quantity: 1 available
Hardcover mit Schutzumschlag. Condition: Sehr gut. 255 Seiten Zustand: GUTER Zustand. HC1-496-5/8-00776359 Sprache: Deutsch Gewicht in Gramm: 1250.
THE ART OF ANTON MOSIMANN - Culinary works of art for all who appreciate fine food
Mosimann, Anton - Belshaw, Tom - Jones, Bridget - Aldred, Maggie - Granville, Victoria - Gregory, Nicola
Published by London: Waymark Publications, 1990, 1990
- Hardcover
- First Edition
- Signed
Seller: °ART...on paper - 20th Century Art Books, Lugano, Switzerland°ART...on paper - 20th Century Art Books
Contact seller5-star sellerAssociation member: ILAB
Condition: Used - Fine
US$ 93.24
US$ 28.48 shippingShips from Switzerland to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. 4° - 159pp - Color & B/w Proto-reproductions by Tom Belshaw. Anton Mosimann (1947) Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. First edition inscribed by Anton Mosimann and dated 92. Text in English language. Original binding and orignal dust-jacket. In Fine condition. Inscribed by Author(s).…
Language: German
Published by Düsseldorf ; Wien ; New York : Econ-Verl., 1988
- Hardcover
Seller: Bücher bei den 7 Bergen, Sibbesse, GermanyBücher bei den 7 Bergen
Contact seller5-star sellerCondition: Used - Very good
US$ 12.91
US$ 101.38 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Gut. 255 S. : zahlr. Ill. (farb.) ; 29 cm Aus d. Engl. übers. Gebrauchsspuren am Schutzumschlag, sonst guter Zustand. Ei1661 Sprache: Deutsch Gewicht in Gramm: 1238 Gebunden. Leineneinband mit Schutzumschlag.
