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Belshaw Tom (20 results)
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Hardcover. Condition: Fair.
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Anton Mosimann - naturally
Language: English
Published by Ebury Press 15/08/1991, 1991
ISBN 10: 009174959X ISBN 13: 9780091749590
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Anton Mosimann - naturally
Language: English
Published by Ebury Press 15/08/1991, 1991
ISBN 10: 009174959X ISBN 13: 9780091749590
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Looks like an interesting title!
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Hardcover. Condition: New. In shrink wrap.
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Hardcover. Condition: New. In shrink wrap.
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Anton Mosimann - naturally
Seller: Cambridge Recycled Books, Cambridge, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Wear to cover.
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CANDY The Good Cook Techniques & Recipes
Language: English
Published by Time-Life Books, Chicago, 1981
ISBN 10: 0809429128 ISBN 13: 9780809429127
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Tom Belshaw (illustrator). First Printing. Hard cover, pictorial boards has light shelf wear, name on front end page, otherwise without flaw. 9 X 11" 176 pages. This book offers a comprehensive guide to the making of candy, chocolates and truffles. There are lessons on boiled-sugar candies, fruit confections, nut and chocolate pastes, dipping and molding. Having mastered the lessons, you will be able to prepare any of the 253 recipes as well as to create a myriad of confections of your own design. Fully illustrated with clear step-by-step color photo sequences. **Bundle Up & Save On Postage**.
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The Art of Anton Mosimann, Culinary works of art for all who appreciate fine food
Language: English
Published by Waymark Publishers / The Automobile Association, Basingstoke, Hants., 1990
ISBN 10: 0861458796 ISBN 13: 9780861458790
Seller: The Print Room, Cockernhoe nr Luton, United Kingdom
Seller rating 4 out of 5 stars
First Edition
US$ 11.15
US$ 33.82 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Photographs by Tom Belshaw (illustrator). 1st Edition. Appears undated but published c. 1990. Some slight edge wear to top and bottom of jacket and spine, slight page edge yellowing, not price clipped, no inscriptions, internally clean tight and square. 160pp. A fabulous, lavishly illustrated book on the recipes and culinary arts of Swiss chef Anton Mosimann. a large heavy book, extra postage may be required.
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Anton Mosimann - Naturally
Language: English
Published by Ebury Press, London, 1991
Seller: J J Basset Books, bassettbooks, bookfarm.co.uk, Peter Tavy, United Kingdom
Seller rating 2 out of 5 stars
US$ 20.90
US$ 27.05 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketGlossy Card. Condition: Very Good. No Jacket. Photography By Tom Belshaw (illustrator). First Edition. 224 pp, send e-mail for details Size: 8vo - over 7¾" - 9¾".
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US$ 14.38
US$ 60.87 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good.
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US$ 17.81
US$ 60.87 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good.
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US$ 20.15
US$ 60.87 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Anton Mosimann - Naturally
First Edition
Soft Covers. Condition: Very Good. No Jacket. First Paperback. 224pp, slight rubbing to card covers, slight crease to top front corner.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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CUISINE DE LA MER Fisch u. Meeresfrüchte internat
Language: German
Published by Econ-Verl, Düsseldorf, 1988
ISBN 10: 3430168163 ISBN 13: 9783430168168
Seller: Butterfly Books GmbH & Co. KG, Herzebrock-Clarholz, Germany
Seller rating 5 out of 5 stars
Hardcover mit Schutzumschlag. Condition: Gut. 255 Seiten Zustand: GUTER Zustand. HC1-496-5/8-00776359 Sprache: Deutsch Gewicht in Gramm: 1250.
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THE ART OF ANTON MOSIMANN - Culinary works of art for all who appreciate fine food
Published by London: Waymark Publications, 1990, 1990
Seller: °ART...on paper - 20th Century Art Books, Lugano, Switzerland
Association Member: ILAB
Seller rating 5 out of 5 stars
First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. 4° - 159pp - Color & B/w Proto-reproductions by Tom Belshaw. Anton Mosimann (1947) Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. First edition inscribed by Anton Mosimann and dated 92. Text in English language. Original binding and orignal dust-jacket. In Fine condition. Inscribed by Author(s).
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Cuisine de la mer : Fisch u. Meeresfrüchte internat. / Anton Mosimann. Übers. u. bearb. von Ursula Fabian Fisch und Meeresfrüchte international
Language: German
Published by Düsseldorf ; Wien ; New York : Econ-Verl., 1988
ISBN 10: 3430168163 ISBN 13: 9783430168168
Condition: Gut. 255 S. : zahlr. Ill. (farb.) ; 29 cm Aus d. Engl. übers. Gebrauchsspuren am Schutzumschlag, sonst guter Zustand. Ei1661 Sprache: Deutsch Gewicht in Gramm: 1238 Gebunden. Leineneinband mit Schutzumschlag.
