Tom Belshaw (20 results)
Cookies & Crackers (The Good Cook Techniques & Recipes Series)
Olney, Richard [Editor]; Cutler, Carol [Editor]; Alburey, Pat [Editor]; John Elliott [Photographer]; Tom Belshaw [Photographer];
- Hardcover
Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
Contact seller5-star sellerCondition: Used - Fair
US$ 5.72
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fair.
- Softcover
Seller: Bahamut Media, Reading, United KingdomBahamut Media
Contact seller5-star sellerCondition: Used - Very good
US$ 3.60
US$ 9.21 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
- Softcover
Seller: madelyns books, suffolk, United Kingdommadelyns books
Contact seller4-star sellerCondition: Used - Very good
US$ 1.35
US$ 22.37 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Used: Very Good. very good clean copy . .sent next working day or sooner from the u/k 1st class 0.0.
- Softcover
Seller: Cambridge Recycled Books, Cambridge, United KingdomCambridge Recycled Books
Contact seller5-star sellerCondition: Used - Good
US$ 2.30
US$ 29.70 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Good. Wear to cover.
- Hardcover
Seller: GridFreed, San Diego, CA, U.S.A.GridFreed
Contact seller5-star sellerCondition: New
US$ 26.49
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Looks like an interesting title.
- Hardcover
Seller: GridFreed, San Diego, CA, U.S.A.GridFreed
Contact seller5-star sellerCondition: New
US$ 26.49
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New. In shrink wrap.
- Hardcover
Seller: GridFreed, San Diego, CA, U.S.A.GridFreed
Contact seller5-star sellerCondition: New
US$ 26.49
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New. In shrink wrap.
CANDY The Good Cook Techniques & Recipes
The Editors of Time-Life Books - Richard Olney Series Consultant
- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Very good
US$ 16.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 2 available
Hardcover. Condition: Very Good. First Printing. Hard cover, pictorial boards has light shelf wear, name on front end page, otherwise without flaw. 9 X 11" 176 pages. This book offers a comprehensive guide to the making of candy, chocolates and truffles. There are lessons on boiled-sugar candies, fruit confections, nut and choco…late pastes, dipping and molding. Having mastered the lessons, you will be able to prepare any of the 253 recipes as well as to create a myriad of confections of your own design. Fully illustrated with clear step-by-step color photo sequences. **Bundle Up & Save On Postage**. Tom Belshaw (illustrator).
Sauces (The Good Cook Techniques & Recipes)
Olney, Richard [Editor]; Cutler, Carol [Editor]; Schwartz, David [Editor]; Tom Belshaw [Photographer];
- Hardcover
Seller: GridFreed, San Diego, CA, U.S.A.GridFreed
Contact seller5-star sellerCondition: New
US$ 32.87
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title.
Language: English
Published by Waymark Publishers / The Automobile Association, Basingstoke, Hants. 1990
- Hardcover
- First Edition
Seller: The Print Room, Cockernhoe nr Luton, United KingdomThe Print Room
Contact seller5-star sellerCondition: Used - Very good
US$ 10.88
US$ 33.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Appears undated but published c. 1990. Some slight edge wear to top and bottom of jacket and spine, slight page edge yellowing, not price clipped, no inscriptions, internally clean tight and square. 160pp. A fabulous, lavishly illustrated book on the… recipes and culinary arts of Swiss chef Anton Mosimann. a large heavy book, extra postage may be required. Photographs by Tom Belshaw (illustrator).
Language: English
Published by Ebury Press, London 1991
- Softcover
Seller: J J Basset Books, bassettbooks, bookfarm.co.uk, Peter Tavy, United KingdomJ J Basset Books, bassettbooks, bookfarm.co.uk
Contact seller3-star sellerCondition: Used - Very good
US$ 20.39
US$ 26.40 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Glossy Card. Condition: Very Good. No Jacket. First Edition. 224 pp, send e-mail for details Size: 8vo - over 7¾" - 9¾". Photography By Tom Belshaw (illustrator).
Sauces (The Good Cook Techniques & Recipes)
Olney, Richard [Editor]; Cutler, Carol [Editor]; Schwartz, David [Editor]; Tom Belshaw [Photographer];
- Hardcover
Seller: London Bridge Books, London, United KingdomLondon Bridge Books
Contact seller5-star sellerCondition: Used - Good
US$ 10.82
US$ 59.40 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Good.
- Hardcover
Seller: London Bridge Books, London, United KingdomLondon Bridge Books
Contact seller5-star sellerCondition: Used - Good
US$ 13.40
US$ 59.40 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Good.
Breads (The Good Cook Techniques & Recipes Series)
Olney, Richard [Editor]; Cutler, Carol [Editor]; Olney, Judith [Editor]; Tom Belshaw [Photographer];
- Hardcover
Seller: London Bridge Books, London, United KingdomLondon Bridge Books
Contact seller5-star sellerCondition: Used - Good
US$ 14.59
US$ 59.40 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Good.
Sauces (The Good Cook Techniques & Recipes)
Olney, Richard [Editor]; Cutler, Carol [Editor]; Schwartz, David [Editor]; Tom Belshaw [Photographer];
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 76.07
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title.
- Softcover
- First Edition
Seller: PEND BOOKS, Newton Stewart, United KingdomPEND BOOKS
Contact seller4-star sellerCondition: Used - Very good
US$ 1.00
US$ 85.80 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Soft Covers. Condition: Very Good. No Jacket. First Paperback. 224pp, slight rubbing to card covers, slight crease to top front corner.
Candy (The Good Cook Techniques & Recipes Series)
Olney, Richard [Editor]; Cutler, Carol [Editor]; Sax, Richard [Editor]; Tom Belshaw [Photographer];
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 101.37
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title.
- Hardcover
Seller: BWS BKS, Ferndale, NY, U.S.A.BWS BKS
Contact seller1-star sellerCondition: New
US$ 1,976.00
US$ 3.00 shippingShips within U.S.A.Quantity: 2 available
Hardcover. Condition: New.
- Hardcover
Seller: Butterfly Books GmbH & Co. KG, Herzebrock-Clarholz, GermanyButterfly Books GmbH & Co. KG
Contact seller5-star sellerCondition: Used - Very good
US$ 6.46
US$ 68.35 shippingShips from Germany to U.S.A.Quantity: 1 available
Hardcover mit Schutzumschlag. Condition: Gut. 255 Seiten Zustand: GUTER Zustand. HC1-496-5/8-00776359 Sprache: Deutsch Gewicht in Gramm: 1250.
Language: German
Published by Düsseldorf ; Wien ; New York : Econ-Verl. 1988
- Hardcover
Seller: Bücher bei den 7 Bergen, Sibbesse, GermanyBücher bei den 7 Bergen
Contact seller5-star sellerCondition: Used - Very good
US$ 12.91
US$ 101.38 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Gut. 255 S. : zahlr. Ill. (farb.) ; 29 cm Aus d. Engl. übers. Gebrauchsspuren am Schutzumschlag, sonst guter Zustand. Ei1661 Sprache: Deutsch Gewicht in Gramm: 1238 Gebunden. Leineneinband mit Schutzumschlag.
