Eva Aufreiter (34 results)
Pickled Delicacies: In Vinegar, Oil, and Alcohol
Hauer, Birgit,Baumgartner, Bernadette,Mahringer-Eder, Christine,Aufreiter, Eva
- Hardcover
Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.
Contact seller5-star sellerCondition: Used - Very good
US$ 9.99
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Pickled Delicacies: In Vinegar, Oil, and Alcohol
Mahringer-Eder, Christine, Hauer, Birgit, Baumgartner, Bernadette, Aufreiter, Eva
- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Very good
US$ 10.67
US$ 4.99 shippingShips within U.S.A.Quantity: 6 available
Hardcover. Condition: Very Good.
Pickled Delicacies : In Vinegar, Oil, and Alcohol
Hauer, Birgit, Baumgartner, Bernadette, Aufreiter, Eva, Mahringer-Eder, Christine
- Hardcover
- First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Very good
US$ 23.30
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Pickled Delicacies : Vinegar, Oil, and Alcohol
Aufreiter, Eva; Baumgartner, Bernadette; Hauer, Birgit; Mahringer-eder, Christine; Obermayr
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 20.74
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Pickled Delicacies : Vinegar, Oil, and Alcohol
Aufreiter, Eva; Baumgartner, Bernadette; Hauer, Birgit; Mahringer-eder, Christine; Obermayr
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 23.23
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
US$ 25.88
Free ShippingShips within U.S.A.Quantity: Over 20 available
Hardback. Condition: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil… as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
US$ 4.88
US$ 11.59 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
US$ 5.11
US$ 11.59 shippingShips from Germany to U.S.A.Quantity: 10 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 32.14
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil… as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
US$ 9.98
US$ 11.59 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
US$ 10.21
US$ 11.59 shippingShips from Germany to U.S.A.Quantity: 9 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
US$ 11.62
US$ 11.59 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 30.96
US$ 11.01 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New. Num Pages: 128 pages, 199 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 152 x 18. Weight in Grams: 544. . 2015. 1st Edition. Hardcover. . . . .
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
US$ 12.49
US$ 11.59 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Eingelegte Köstlichkeiten -Language: german
Aufreiter, Eva; Baumgartner, Bernadette; Hauer, Birgit; Mahringer-Eder, Christine; Obermayr, Anna
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 22.20
US$ 2.64 shippingShips within U.S.A.Quantity: 3 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 34.98
US$ 10.50 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Num Pages: 128 pages, 199 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 152 x 18. Weight in Grams: 544. . 2015. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
More images- Hardcover
Seller: Bookbot, Prague, Czech RepublicBookbot
Contact seller5-star sellerCondition: Used - As new
US$ 8.23
US$ 24.32 shippingShips from Czech Republic to U.S.A.Quantity: 1 available
Hardcover. Condition: As New. Leichte Kratzer / Abnutzungen / Druckstellen.
Eingelegte Köstlichkeiten -Language: german
Aufreiter, Eva; Baumgartner, Bernadette; Hauer, Birgit; Mahringer-Eder, Christine; Obermayr, Anna
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 36.41
US$ 2.64 shippingShips within U.S.A.Quantity: 3 available
Condition: New.
Eingelegte K?stlichkeiten in Essig, ?l und Alkohol.
Aufreiter, Eva; Baumgartner, Bernadette; Hauer, Birgit; Mahringer-Eder, Christine; Obermayr, Anna
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 30.29
US$ 8.80 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New.
Eingelegte Köstlichkeiten In Essig, Öl Und Alkohol
Von Eva Aufreiter, Bernadette Baumgartner, Birgit Hauer U. A.; Aufreiter, Eva; Baumgartner, Bernadette; Hauer, Birgit
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 27.38
US$ 13.54 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 125 pages. German language. 8.82x6.54x0.47 inches. In Stock.
Eingelegte K�stlichkeiten: in Essig, �l und Alkohol .
Eva Aufreiter, Bernadette Baumgartner, Birgit Hauer, Christine Mahringer-Eder, Anna Obermayr
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 20.82
US$ 20.97 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Hardcover. Condition: New.
Eingelegte K?stlichkeiten in Essig, ?l und Alkohol.
Aufreiter, Eva; Baumgartner, Bernadette; Hauer, Birgit; Mahringer-Eder, Christine; Obermayr, Anna
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 38.63
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Condition: New.
Eingelegte Köstlichkeiten -Language: german
Aufreiter, Eva; Baumgartner, Bernadette; Hauer, Birgit; Mahringer-Eder, Christine; Obermayr, Anna
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 24.24
US$ 20.31 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
Eingelegte Köstlichkeiten -Language: german
Aufreiter, Eva; Baumgartner, Bernadette; Hauer, Birgit; Mahringer-Eder, Christine; Obermayr, Anna
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 26.25
US$ 20.31 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
US$ 34.27
US$ 50.00 shippingShips within U.S.A.Quantity: Over 20 available
Hardback. Condition: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil… as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 34.21
US$ 56.77 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. KlappentextrnrnIf you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, e.
- Hardcover
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 23.87
US$ 26.65 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware -Das Einlegen von Früchten, Gemüse, Käse und Fisch zum Zweck des Haltbarmachens hat lange Tradition. Heute geht es aber weniger um das Konservieren selbst als vielmehr um Augenfreude und Genuß, um die vielfältigen Geschmackvariationen, die sich durch Kombination mit Gewürzen und den Konservierungsmi…tteln Essig, Öl, Alkohol, Salz und Zucker erreichen lassen. 180 Rezepte für eingelegte Köstlichkeiten!- Einlegen in AlkoholPfirsich in Weinbrand, Sherrykirschen,Backobst in Armagnac, Kürbis in Weißwein und Rotweinzwiebeln.- Einlegen in SalzSalzgurken, Radieschen, Sol-Eier, Sprotten.- Einlegen in EssigBirnen in Essigzucker, Ingweräpfel, Stachelbeeren mit Schuß,Buntes Gurkengemüse, Tomaten-Zwiebel-Topf, Bratheringe und Fisch-Pickles.Apfel-Kräuter-Essig, Limettenessig, Krenessig.- Einlegen in ÖlPilze, Paprika und Tomaten, Bierkäse in Rapsöl und Camembert im Glas. Meeresfrüchte in Öl.Chili-Öl, Grillöl und Salbeiöl.- Einlegen in ZuckerAuberginen in Sirup, Pfefferäpfel mit Erdbeeren. 125 pp. Deutsch.
- Hardcover
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermanyRheinberg-Buch Andreas Meier eK
Contact seller5-star sellerCondition: New
US$ 23.87
US$ 26.65 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware -Das Einlegen von Früchten, Gemüse, Käse und Fisch zum Zweck des Haltbarmachens hat lange Tradition. Heute geht es aber weniger um das Konservieren selbst als vielmehr um Augenfreude und Genuß, um die vielfältigen Geschmackvariationen, die sich durch Kombination mit Gewürzen und den Konservierungsmi…tteln Essig, Öl, Alkohol, Salz und Zucker erreichen lassen. 180 Rezepte für eingelegte Köstlichkeiten!- Einlegen in AlkoholPfirsich in Weinbrand, Sherrykirschen,Backobst in Armagnac, Kürbis in Weißwein und Rotweinzwiebeln.- Einlegen in SalzSalzgurken, Radieschen, Sol-Eier, Sprotten.- Einlegen in EssigBirnen in Essigzucker, Ingweräpfel, Stachelbeeren mit Schuß,Buntes Gurkengemüse, Tomaten-Zwiebel-Topf, Bratheringe und Fisch-Pickles.Apfel-Kräuter-Essig, Limettenessig, Krenessig.- Einlegen in ÖlPilze, Paprika und Tomaten, Bierkäse in Rapsöl und Camembert im Glas. Meeresfrüchte in Öl.Chili-Öl, Grillöl und Salbeiöl.- Einlegen in ZuckerAuberginen in Sirup, Pfefferäpfel mit Erdbeeren. 125 pp. Deutsch.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 34.84
US$ 88.01 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil… as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.
- Hardcover
Seller: Antiquariat J. Hünteler, Hamburg, GermanyAntiquariat J. Hünteler
Contact seller5-star sellerAssociation member: GIAQ
Condition: Used - Fine
US$ 11.94
US$ 52.15 shippingShips from Germany to U.S.A.Quantity: 1 available
8°, Pappband. Condition: Sehr gut. 2. Auflage.. 159 Seiten, 22,5cm, Sehr sauberes Exemplar. A14266 Sprache: Deutsch Gewicht in Gramm: 317.
