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Walker Tisdale (97 results)
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Practice of Soft Cheese Making : A Guide to Making Soft Cheese
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1548321427 ISBN 13: 9781548321420
Condition: As New. Unread book in perfect condition.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Butter and Cheese (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 26.57
US$ 5.61 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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The Practice Of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 32.74
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:
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Practice of Soft Cheese Making : A Guide to Making Soft Cheese
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1548321427 ISBN 13: 9781548321420
Condition: New.
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Buttermaking on the Farm and at the Creamery
Language: English
Published by John North, London, 1907
Hardcover. Condition: Good. Seventh Edition. 162 pp. Illustrated. Triangular sectoin has been removed from top of half title page hwere previous owner off name. Gilt cover lettering & design. Minor wear. Good otherwise.,
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Practice of Soft Cheese Making : A Guide to Making Soft Cheese
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1548321427 ISBN 13: 9781548321420
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 16.87
US$ 20.22 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market: Read Country Book (Paperback or Softback)
Language: English
Published by Read Country Book 10/7/2005, 2005
ISBN 10: 1905124597 ISBN 13: 9781905124596
Paperback or Softback. Condition: New. The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market: Read Country Book. Book.
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The Practice Of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 37.66
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New.
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Practical Buttermaking: A Treatise for Buttermakers and Students (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 33.30
US$ 5.61 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Butter and Cheese (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 33.15
US$ 5.61 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Practice of Soft Cheese Making : A Guide to Making Soft Cheese
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1548321427 ISBN 13: 9781548321420
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 19.16
US$ 20.22 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market: Read Country Book
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 30.46
US$ 16.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market: Read Country Book
Language: English
Published by Read Country Book 2005-10, 2005
ISBN 10: 1905124597 ISBN 13: 9781905124596
US$ 26.98
US$ 20.88 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPF. Condition: New.
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Practice of Soft Cheesemaking - a Guide to the Manufacture of Soft Cheese And the Preparation of Cream for the Market
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 30.17
US$ 20.22 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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US$ 20.83
US$ 13.48 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Good. Dust Jacket Condition: No Jacket - as issued. Second Revision. 94 pages. A guide to the manufacture of soft cheese and preparation of cream for market. Illustrated. Some light foxing to page edges, otherwise a good tight book. Size: 12mo - over 6¾" - 7¾" tall. Book.
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The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market: Read Country Book
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 36.16
US$ 16.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Practice of Soft Cheesemaking - a Guide to the Manufacture of Soft Cheese And the Preparation of Cream for the Market
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 34.82
US$ 20.22 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Milk Testing A Simple Practical Handbook For Dairy Farmers Estate Agents Creamery Managers Milk Distributers And Consumers.
Published by J. North, Dairy World Office, London, 1920
US$ 13.20
US$ 26.96 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Good. Dust Jacket Condition: No Jacket (as published). 3rd Edition. 87 Pages Plus [2] (Index), Illustrated, Plus [17] Pages Of Related Adverts. A Complete And Soundly Bound Book, Previous Owner's Name On Front Cover Otherwise Unmarked, Some Handling-Wear To Covers But Not Ex Library. Overall "Good".
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US$ 26.32
US$ 38.96 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Vg-. No Jacket. First Edition. binding tight, cvrs a little edgerubbed, library markings, 76p. Size: 12mo - over 6¾" - 7¾" tall.
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Buttermaking on the Farm and at the Creamery
Language: English
Published by John North, London, 1907
US$ 27.70
US$ 38.96 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: G+. No Jacket. Revised & enlarged edition. ex-libris copy, no jacket, 12mo. bds edgerubbed, library markings, 162p. Size: 12mo - over 6¾" - 7¾" tall.
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Walker Tisdale & Son receipt
Published by Aug. 1864, St. John, NB, 1864
Seller: Attic Books (ABAC, ILAB), London, ON, Canada
Seller rating 5 out of 5 stars
Condition: Good. One-sided 27 cm sheet. Vignette of the company top left. Vertical and horizontal creases. Tear in top edge. Pencil and ink notation on rear. Company were manufacturers of cut nails and agents for the sale of Welch & Griffith's Superior Gang & Circular Saws.
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US$ 59.89
US$ 13.48 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 128 pages. 8.66x5.75x0.71 inches. In Stock.
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The Practice Of Soft Cheesemaking: A Guide To The Manufacturing Of Soft Cheese And To The Preparation Of Cream For Market (SCARCE 1930 FIFTH REVISED EDITION)
Published by George Allen & Unwin, London, 1930
US$ 25.00
US$ 22.24 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketLimp Cloth Covers. Condition: Good. 1930 Fifth Revised Edition. Good. Limp blue cloth covers. 119pp. Illustrated with line engravings. A guide to the craft of soft cheesemaking and to the preparation of cream for the market. With Appendix and Index. Occasional spotting throughtout; some spotting to edges of pages; some spotting to covers, with wrinkling to spine; light wear and loss to head and tail of spine; else a good only copy of the SCARCE 1930 fifth revised edition. NO inscriptions, underlining or highlighting.
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US$ 20.83
US$ 27.64 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Fine. Revised Fourth Edition. 92 pages + adverts, b/w illustrations. Blue flexible cloth covers with black lettering fine with minimal wear only, light crease to corner of rear cover. Contents clean and tight, unmarked, no inscriptions. A fine copy, clean and bright. Size: 8vo. Book.
