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Courses, Signed (152 results)
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Aftertaste: A Novel in Five Courses
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: Good. Signed Copy . Signed/Inscribed by author on title page.
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Rachael Ray's Look + Cook: 100 Can't Miss Main Courses in Pictures, Plus 125 All New Recipes: A Cookbook
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: As New. Signed Copy . Signed/Inscribed by author on title page.
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Smart Fish: 101 Healthful Recipes for Main Courses, Soups, and Salads (The Newmarket Jane Kinderlehrer Smart Food Series)
Book 3 of 4: Jane Kinderlehrer Smart FoodSeller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: Very Good. Signed Copy . Signed/Inscribed by author on half title page.
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Golf Courses of the Pacific Northwest
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: Good. Signed Copy . 3rd edition. Signed/Inscribed by author on title page. Bookplate inside.
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Courses: A Culinary Journey
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: Very Good. Signed Copy . Very Good dust jacket. Signed by two contributors on title page. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Of Mics & Pens & Gods & Other College Courses
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1542944082 ISBN 13: 9781542944083
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: Good. Signed Copy . Inscribed by author on front endpage.
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A Culinary Courses Journey
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: Very Good. KOHLER, Helen (illustrator). Signed Copy . Good dust jacket. Signed/Inscribed by the executive chef on the M.V. Grand Princess in 2003, Josef Stummer, on half title page. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Tiptoeing Through Hell: Playing the U.S. Open on Golf's Most Treacherous Courses
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: As New. Signed Copy . Like New dust jacket. Signed by author on half title page. Typed letter signed by Steven F. Binder, Senior Vice President Publisher of Golf Digest, with a Golf Digest bookplate on the front endpage.
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Cooking With Artisan Bread: Using Rustic Loaves for Perfect Crostini, Panini, Bruschetta, Flavorful Stuffings, and Inventive Main Courses
Language: English
Published by Sasquatch Books, Seattle, Washington, U.S.A., 1998
ISBN 10: 1570611351 ISBN 13: 9781570611353
Signed
Paperback. Condition: Very Good. b/w Illustration (illustrator). Later Printing. Signed and Inscribed By Authoron half-title page. Size: 8vo - over 7¾" - 9¾". Signed and Inscribed By Author. Book.
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From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa
Language: English
Published by Crown Publishers, Inc., New York, 1994
ISBN 10: 0517589621 ISBN 13: 9780517589625
First Edition Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. BA4 - A first edition (stated with complete numberline) hardcover book SIGNED and inscribed by Joanne Weir to previous owner on the half-title page in very good condition in very good dust jacket. Dust jacket has some wrinkling, chipping and crease on the edges and corners, light tanning and shelf wear. Book has some bumped corners, wrinkling on the spine edges, light discoloration and shelf wear. 9.5"x7.75", 288 pages. Satisfaction Guaranteed. The countries that circle the Mediterranean share more than the sea's azure waters. They share a love of first courses - tapas from Spain, hors d'oeuvres and entrees from France, Italy's antipasti and primi piatti, mezethes from Greece, and the meze of the Levant and North Africa. These small dishes reflect the region's extraordinary bounty, its reliance on seasonal produce, and its emphasis on straightforward preparation. More than 220 recipes demonstrate both the unity and the variety of Mediterranean cuisine. Olive oil, garlic, tomatoes, eggplant, peppers, onions, and fresh herbs are the foundation of all Mediterranean cooking. But what a tremendous range of flavors and textures emanate from those ingredients! Often one brilliant idea is manipulated differently by each cuisine. Take flat bread: In Spain we find Coca de la Huerta, a summer vegetable flat bread from the Balearic Islands. France offers Provence's Pissaladiere, laced with anchovies, onions, and olives. You're probably familiar with Italy's great flat breads (like Focaccia con Gorgonzola e Pinoli), but have you ever tasted Lahmacun, a Turkish lamb and tomato pizza, spiced with cinnamon, allspice, and cloves? The Mediterranean plays the same game with savory egg pies. You can't enter a tapas bar in Spain without being confronted by some sort of tortilla, the ubiquitous Spanish omelette that appears here with caramelized onions as Tortilla de Cebollas a la Andaluza. In the South of France an omelette might be stuffed with pistou (the French equivalent of Italian pesto), and in Italy you would find the Italian equivalent of the omelette the frittata - made with roasted sweet peppers. In Greece, the egg has been transformed into a Sfoungato me Kolokithia Apagio, a baked omelette with rice, zucchini, leeks, feta, and mountain herbs. In Tunisia, echoes of the French occupation can be tasted in the ajja, a traditional omelette filled with Tunisia's own spicy merguez sausage. For this authentic collection, Joanne Weir ate her way around the Mediterranean cajoling home cooks and restaurant chefs into surrendering their finest recipes. Throughout the book is a reverence for the Mediterranean practice of hanging out at the table with a glass of wine - or sherry, or ouzo, or raki - while nibbling on an assortment of delectable little dishes. Let From Tapas to Meze bring this gracious tradition into your home. Size: 8vo - over 7¾" - 9¾" tall. Signed by Author.
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Courses: A Culinary Journey
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: Fair. Signed Copy . Good dust jacket. Signed/Inscribed by Antonio Cortese and possibly signed by another contributor on title page. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Courses: A Culinary Journey
Language: English
Published by Princess Cruises, Santa Clarita, CA, U.S.A., 2009
ISBN 10: 0971842140 ISBN 13: 9780971842144
Seller: Stillwaters Environmental Ctr of the Great Peninsula Conservancy, Kingston, WA, U.S.A.
Seller rating 5 out of 5 stars
Signed
Hardcover. Condition: As New. Dust Jacket Condition: As New. 5th or later Edition. Cooking. This book and cover are in as new condition. The book is signed by the executive chef and someone else.The book symbolizes Princess Cruises" dedication and commitment to excellence in the culinary arts.The recipes are shown in full color with full instructions and represent different ports of call. Proceeds from the sale of this book benefit environmental restoration and education. Signed by Author(s).
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Courses: A Culinary Journey
Seller: Book Lover's Warehouse, Johnson City, TN, U.S.A.
Seller rating 4 out of 5 stars
Signed
hardcover. Condition: Good. Dust Jacket Condition: Very Good. Fifth Edition. Signed by the author. Jacket has some surface and edge wear. There are some indentations on both front and back. The cover is in good condition with some small smudges at the bottom of both front and back. See photos. The binding is in good shape. The boards are in good, sturdy condition. The pages of this book are clean and unmarked. Lots of full color pages. Includes ribbon bookmark. FAST SHIPPING & FREE TRACKING! Signed by Author.
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Courses: A Culinary Journey: Cookbook
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: As New. Signed Copy . Very Good dust jacket. Inscribed by Executive Chef Giovanni Bellomo on title page. 3rd edition. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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First Impressions: 175 Memorable Appetizers and First Courses
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: Good. Signed Copy . Good dust jacket. Inscribed by author on front endpage.
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Courses
First Edition Signed
HARDCOVER. Condition: Fine. Dust Jacket Condition: Near Fine. First Edition. To our USA customers. We ship to the USA via "Deliver Duty Paid" shipping options. This means that there will be no duty or tariffs that you need to pay on your purchase! We're always buying collectible book collections. Contact us for details. We're happy to provide pictures of all books, please just ask! SIGNED American first edition, first printing. Autographed on title page by 2 Chefs including Executive chef of Princess Cruises. Virtually no wear to jacket. Jacket is NOT price clipped. Covers are clean and bright. Edges are sharp. No tears or creases. The book itself is in Near Fine condition. The binding is straight and tight. No remainder mark. Signed.
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Courses: A Culinary Journey
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: Very Good. Signed Copy . Very Good dust jacket. 5th edition. Signed by chefs on title page.
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Courses: A Culinary Journey (Signed)
Seller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Signed
Hardcover. Condition: Very Good. Fifth Edition. [Inscribed by Maitre D'hotel at Princess Cruises Rui Pereira and Corporate Chef for Princess Cruises Jean Peter Seidel on title page] Hardcover and dust jacket. Minimal shelf wear. Good binding and cover. Clean, unmarked pages. *Autographed by author.* This is an oversized or heavy book, which requires additional postage for international delivery outside the US. Signed.
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Primi Piatti: Italian First Courses That Make a Meal
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
First Edition Signed
Condition: Good. Baldwin, Scott (illustrator). Signed Copy First edition copy. . Very Good dust jacket. Inscribed by author on front endpage. (Italian Cooking, Cookbook).
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A Course in Multivariate Analysis (Griffin's Statistical Monographs & Courses #2)
Language: English
Published by Charles Griffin, 1957
First Edition Signed
Trade paperback. First edition. 185 p. Good. flexible cloth covers, moderate shelfwear, silght loss to spine covering at spine ends, book belonged to noted economist Willard T. Carleton and is signed by him, first printing.
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Courses: A Culinary Journey
Language: English
Published by U.S.A.: Princess Cruises, 2004
ISBN 10: 0971842116 ISBN 13: 9780971842113
Signed
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 2nd Edition. HARDBACK BOOK AND DUST JACKET IN NEAR FINE CONDITION,SIGNED BY MANY CRUISE CREW MEMBERS. Signed by Author(s).
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A Culinary Courses Journey
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: As New. KOHLER, Helen (illustrator). Signed Copy . Very Good dust jacket. Signed by one of the executive chefs of the Grand Princess on half title page. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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A Culinary Courses Journey
Language: English
Published by Princess Cruises, Santa Clarita, CA, 2006
ISBN 10: 0971842124 ISBN 13: 9780971842120
Signed
Hardcover. Condition: Good. Some minor rubbing and edgewear. Text is clean and tight in binding, no ownership or other markings. Signed by the executive chefs of the restuarant. Due to size, this book will require additional shipping outside the U.S. Size: 4to - over 9¾" - 12" tall. Signed.
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FIRST IMPRESSIONS : 175 Memorable Appetizers and First Courses
First Edition Signed
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 288pp. Hardback, purple board covers, gold lettering on spine, DJ, VG, price clipped, signed with inscription on front end page, stated First Edition, index, Appetizers and first course recipes, Signed by Author.
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BLUE FAIRWAYS Three Months, Sixty Courses, No Mulligans
Published by Henry Holt, 1999
ISBN 10: 0805059938 ISBN 13: 9780805059939
Seller: The Avocado Pit, Staunton, VA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition Signed
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. Inscribed and signed by author on page following the first endpaper: "For Dick, Hit 'em straight! Charles Slack". ; 8vo 8" - 9" tall; 320 pages; Signed by Author.
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First Impressions: 175 Memorable Appetizers and First Courses
Published by William Morrow & Co., New York, 1992
Signed
Hardcover. Condition: Near Fine. NF/NF. Bright and attractive hardcover copy with dust jacket. Inscribed by author on free front endpaper. A very nice copy. Inscribed by Author(s).
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Culinary Courses Journey, A
First Edition Signed
Condition: Very Good. First Edition 2007. Signed by 2 contributors.
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Courses: A Culinary Journey
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: As New. Signed Copy . Very Good dust jacket. Signed by two employees of Princess Cruises on title page. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Courses: A Culinary Journey
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: Very Good. Signed Copy . Good dust jacket. Inscribed by author on title page. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Soft cover. Condition: As New. Dust Jacket Condition: No Jacket as Issued. 1st Edition. Signed and inscribed by the author "Gretchen Yumo Rachael Ray" on the title page. The book is in as new condition without jacket as published. First Edition, First Printing. Inscribed by Author(s).
