Methode by Jacques Pepin, First Edition (10 results)

Hardcover. Condition: Good. First Edition. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.

paperback. Condition: Good. First Edition. First pritning, General shelfwear to the cover and page edges. Some foxing/ tanning to the pages and page edges.

Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. TRUE FIRST PRINTING of the FIRST EDITION with no later printing listed on the copyright page AND several pages of color pictures! Hardback book with dust jacket. The price-clipped jacket has a few small chips/tears and light soiling. It looks pretty nice under the fresh mylar cover I've added. The book is sturdy, clean and complete with penciled price erased. One page has some tanning where some paper had been left inside. Clean and neat. PACKED WITH CARE AND SHIPPED IN A BOX!

Soft cover. Condition: Fine. 1st Edition. Fine large format first edition softcover, no writing or food stains. Cover has no bends, no thumbing. Well illustrated in black and white. 390pp. M06791.

1st edition softback with stiff wrappers Nice copy quarto 390pp., b/w plates, index, An indispensable book for any cook. Similar to its companion volume, La Technique, an outstanding practical guide to the fundamental skills which are the basis of all types of food.

Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. Hardbound in dust jacket. Some wear to dust jacket. Previous owner's neat inscription on the front free end page, otherwise very good. [ Heavy. Contact for overseas shipping quote.].

Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. First edition. Inscribed by Pepin on front endpaper. An additional gift inscription by previous owner. A near fine copy with a couple of small rubbed spots but no internal writing in a very good price clipped DJ with a closed tear on back cover, now protected in removable archival mylar. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracking provided. #139. Inscribed by Author(s).

Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. "Dec. 79 to Judith Joyeux Noel and Happy cooking Jacques Pepin" Dust jacket has light wear. Signed by Author(s).

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 0812908368 VERY GOOD small stain on rear of dj.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Jacques Pépin (born December 18, 1935) is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America. He has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored more than 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series Julia and Jacques Cooking at Home won a Daytime Emmy Award. He also holds a BA and a MA from Columbia University in French literature. [390] pp. NYT Times Books 1979 11 3/4" x 9".