Jerald Chesser (78 results)
- Hardcover
Seller: New Legacy Books, Annandale, U.S.A.New Legacy Books
Contact seller5-star sellerCondition: Used - Good
US$ 2.62
US$ 2.49 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.
- Softcover
Seller: BooksRun, Philadelphia, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
US$ 6.35
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. 5. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Fair
US$ 6.62
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - As new
US$ 6.62
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: Zoom Books East, Glendale Heights, U.S.A.Zoom Books East
Contact seller5-star sellerCondition: Used - Good
US$ 8.18
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Language: English
Published by American Culinary Federation Educational Institute 1992
- Hardcover
- First Edition
Seller: Better World Books, Mishawaka, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
US$ 8.39
Free ShippingShips within U.S.A.Quantity: 3 available
Condition: Good. 1st ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Educational Institute of American Culinary Federation 1992
- Hardcover
Seller: Wonder Book, Frederick, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Very good
US$ 8.49
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Language: English
Published by Educational Institute of American Culinary Federation 1992
- Hardcover
Seller: Wonder Book, Frederick, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Good
US$ 8.49
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Good condition. . A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
- Softcover
Seller: HPB-Red, Dallas, U.S.A.HPB-Red
Contact seller5-star sellerCondition: Used - Good
US$ 5.00
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
- Hardcover
Seller: HPB-Diamond, Dallas, U.S.A.HPB-Diamond
Contact seller5-star sellerCondition: Used - Very good
US$ 5.99
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Language: English
Published by Educational Institute of American Culinary Federation 1992
- Hardcover
Seller: Goodwill Books, Hillsboro, U.S.A.Goodwill Books
Contact seller5-star sellerCondition: Used - Good
US$ 5.99
US$ 3.99 shippingShips within U.S.A.Quantity: 1 available
Condition: good. Signs of wear and consistent use.
Language: English
Published by Educational Institute of American Culinary Federation 1992
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Very good
US$ 9.98
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: Hawking Books, Edgewood, U.S.A.Hawking Books
Contact seller4-star sellerCondition: Used - As new
US$ 12.56
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Like New. Like New. Clean, Tight and Neat. Five star seller - Buy with confidence.
- Hardcover
Seller: ThriftBooks-Phoenix, Phoenix, U.S.A.ThriftBooks-Phoenix
Contact seller5-star sellerCondition: Used - Good
US$ 12.75
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
US$ 12.78
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: HPB-Red, Dallas, U.S.A.HPB-Red
Contact seller5-star sellerCondition: Used - Very good
US$ 9.99
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority.
Language: English
Published by Educational Institute of American Culinary Federation, Educational Institute of American Culinary Federation 1992
- Hardcover
Seller: Cloud Runner Books, Minneapolis, U.S.A.Cloud Runner Books
Contact seller4-star sellerCondition: Used - Good
US$ 10.38
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. The Art and Science of Culinary Preparation by Jerald W. Chesser. Educational Institute of American Culinary Federation, 1992. 586pp. Language: English. Note.
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Fair
US$ 30.42
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
More images- Hardcover
Seller: Bookbot, Prague, Czech RepublicBookbot
Contact seller5-star sellerCondition: Used - Fine
US$ 13.81
US$ 24.39 shippingShips from Czech Republic to U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Leichte Rillen / Abschurfungen / Risse / Knicke. In-depth, yet easily understood, Cullen's informational, educational, and training resource fulfills a need as chefs move from being culinarians to managers, supervisors, and trainers in the world of total quality management. This book provides readers…with the necessary knowledge, skills, and attitudes required to lead, supervise and manage foodservice workers. Outlines in clear terms those elements crucial to success in today's quality driven foodservice industry--detailing the elements of supervision and total quality management. Includes practical, step-by-step discussions on crucial management skills and functions involving a chef supervisor and up-to-date content on leadership, diversity, and training technology. A reference for chefs and sous chefs.
- Hardcover
Seller: Dewey Books PTMD, Port Tobacco, U.S.A.Dewey Books PTMD
Contact seller5-star sellerCondition: New
US$ 44.57
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New.
- Softcover
Seller: Phatpocket Limited, Waltham Abbey, United KingdomPhatpocket Limited
Contact seller5-star sellerCondition: Used - Good
US$ 40.30
US$ 14.29 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
- Hardcover
Seller: a2zbooks, Burgin, U.S.A.a2zbooks
Contact seller5-star sellerCondition: Used - Very good
US$ 50.00
US$ 6.35 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Fourth Edition. Used in very good condition. Text appears clean, binding is tight. Cover and pages are in great shape. Looks Great! Quantity Available: 1. Shipped Weight: Under 1 kilo. ISBN: 013158328X. ISBN/EAN: 9780131583283. Pictures of this item not already displayed here available upon reque…st. Inventory No: 1561047254.
Language: English
Published by The Educational Institute of the American Culinary Federation, Inc, At. Augustine, Florida 2002
- Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Fine
US$ 35.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Fine. **Bundle Up & Save On Postage** A very nice hard cover copy without flaw. With Errata laid in. 8.5 X 11.25" 385 pages Weight 2 Kg. This book has been developed, written and designed specifically for the apprentices registered in the National Apprenticeship Training Program for Cooks, a program of The…Educational Institute of the American Culinary Federation, Inc. It is meant to be used by all who would study the culinary arts. Divided into five sections: General Information; Essential Knowledge for Understanding Culinary Preparation; Hot Food Preparation; Grade Manger; and Baking.
Published by Educations Institute of the American Culinary Federation1992 1992
- Hardcover
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, New ZealandHard to Find Books NZ (Internet) Ltd.
Contact seller5-star sellerCondition: Used
US$ 24.22
US$ 20.27 shippingShips from New Zealand to U.S.A.Quantity: 1 available
Add to basketQuarto, illus beige glossy heavy card boards with maroon & black lettering to spine & front board, maroon eps, xi + 585pp, illus, VG (fading to spine).
- Hardcover
Seller: -OnTimeBooks-, Phoenix, U.S.A.-OnTimeBooks-
Contact seller5-star sellerCondition: Used - Good
US$ 67.01
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipp…ed with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
Language: English
Published by Educational Institute of American Culinary Federation 1992
- Hardcover
Seller: BennettBooksLtd, Los Angeles, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
US$ 77.75
US$ 6.95 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title.
Language: English
Published by Pearson 2017
Series: What's New in Culinary & Hospitality, Book 3 of 8. Book 3 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: World of Books (was SecondSale), Montgomery, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Good
US$ 88.95
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Language: English
Published by Pearson 2017
Series: What's New in Culinary & Hospitality, Book 3 of 8. Book 3 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: Zoom Books East, Glendale Heights, U.S.A.Zoom Books East
Contact seller5-star sellerCondition: Used - Very good
US$ 91.07
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Language: English
Published by Pearson 2017
Series: What's New in Culinary & Hospitality, Book 3 of 8. Book 3 of 8 - What's New in Culinary & Hospitality
- Softcover
Seller: CampusBear, Coppell, U.S.A.CampusBear
Contact seller5-star sellerCondition: Used - Very good
US$ 93.89
Free ShippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Item is gently used and does not show any significant wear.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 96.97
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. This new textbook provides a complete study of human resource management from the perspective of management and operation in a hospitality environment. The hospitality industry continues to grow every day, bringing new challenges and opportunities. This up-to-date textbook provides the infor…mation on effective human resource management that managers need to know to succeed in todays competitive hospitality business environment. This new textbook provides a complete study of human resource management from the perspective of management and operation in a hospitality environment. The hospitality industry continues to grow every day, bringing new challenges and opportunities. This up-to-date textbook provides the information on effective human resource management that mana Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
