Thatcher Clark (43 results)

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

No Binding. Condition: Good. ORIGINAL articles, disbound from journal; no covers; small chips along gutter where disbound; o/w in good condition. Journal.

Unbound. Condition: Very Good. No Jacket. 3 pp. Scored for piano and voice in F. Very light rubbing to the edges of the score. The score is clean. Signed by the composer on the front cover ("Compliments of ."). Signed by Composer.

Condition: New.

Condition: New.

Paperback or Softback. Condition: New. Microorganisms in Foods: Their Significance and Methods of Enumeration. Book.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: New. (inventory#S24).

Condition: New.

Condition: Fair. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings In fair condition, suitable as a study copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:0802022936.…

Hardcover. Condition: ex library-good. Second Edition. xvii, 434 p. 24 cm. Ex library with labels on spine, front cover and rear endpaper, ink stamp and note on title. A publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.…

Hardcover. Condition: Good. Dust Jacket Condition: Good. xii, 234 p. 24 cm. Cream cloth in dustjacket. Tears to jacket edges and some soiling. Book itself has dampstained spine and dent in top front edge affecting first pages. Signed by both authors on front free endpaper.

Hardcover. Condition: Good. First Edition although it has handwritten in 2nd edition with clipped dust jacket +signature with signatures - rare and collectable - will send out 1 st class post.

Condition: As New. Unread book in perfect condition.

Condition: New. Satisfaction Guaranteed or your money back.

Condition: New.

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condition: New.

Taschenbuch. Condition: Neu. Neuware - Twenty-two experienced scientists from eleven different countries have contributed four years of study and discussion to this important book, which represents part of the work done by the International Committee on Microbiological Specifications for Foods.

Condition: New.

Condition: New. Satisfaction Guaranteed or your money back.

Condition: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly .

Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condition: Gut. 234 Seiten Ehem. Bibliotheksexemplar mit Stempel und Signatur. Noch GUTER Zustand, ein paar sichtbare Gebrauchsspuren, Einband bestoßen und berieben, Seiten leicht vergilbt. Kleinere Anstreichungen möglich. Dieses Buch stammt aus den Beständen einer Bibliothek für Ernährungswissenschaften. Wir haben Hunderte solcher Bücher auf Lager, sprechen Sie uns bei Interesse einfach darauf an. Sprache: Deutsch Gewicht in Gramm: 330.…

PF. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand pp. 86.

Condition: New. Print on Demand pp. 94.