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Citrus Processing (149 results)
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Proceedings of the Citrus Processing Conference
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 27.83
US$ 4.41 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Proceedings of the Citrus Processing Conference
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 27.99
US$ 4.41 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Proceedings of the Citrus Processing Conference: Held at Winter Haven, Florida, October 9, 1963 (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 37.66
US$ 5.58 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Citrus Industry of Florida: Part 1. Citrus Growing in Florida; Part II. Packing House Operations; Part III. Citrus Marketing; Part IV. Citrus Processing; Part V. Agencies Serving the Citrus Industry (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 41.47
US$ 6.73 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Soft cover. Condition: New. Brand New! Methods of Citrus Processing. 181 pages with index.
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Hardcover. Condition: Very Good. 1st Edition. 8vo. 667 pp. Blue cloth. Book condition: Very Good. Mild wear to boards, 1/8" tear to cloth at base of spine. Previous owner's name and date to front free endpaper.
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paperback. Condition: New. Language:Chinese.Paperback. Citrus processing and comprehensive utilization of technology is written based on the author's many years of scientific research and practical experience of citrus production. It is based China Three Gorges reservoir area citrus industry. the actual focus of the world's advanced technology. the basics of the citrus processing gave a comprehensive introduction. and highlight the orange juice. orange do canned citrus preserves and jams. plus method. citrus skin resid.
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Introduction to citrus processing(Chinese Edition)(Old-Used)
Language: English
Published by China Agriculture Press, 2000
ISBN 10: 710909247X ISBN 13: 9787109092471
paperback. Condition: Good. Language:Chinese.Introduction to citrus processing.
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US$ 17.14
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book details the meteoric rise of Brazil's orange juice industry over a mere six-year period, transforming the country into a leading global exporter by 1968. Once heavily reliant on the fresh orange export market, Brazil's citrus industry discovered a new path to profitability with the creation of its first modern export-oriented processing plant in 1963. The author meticulously traces the development of Brazil's citrus-processing industry, from the fruit groves to the intricacies of the marketing process. The book delves into the challenges and opportunities faced by growers, processors, and government agencies as they navigated the rapidly evolving landscape of the global orange juice market. A comprehensive account of the industry's growth, this book offers valuable insights into the dynamics of Brazil's citrus industry and its impact on the international market. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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US$ 17.17
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Add to basketPaperback. Condition: New. Print on Demand. This book details the proceedings of the 1964 Citrus Processing Conference, and provides a snapshot of the mid-20th century state of the citrus industry. It includes research concerning the use of the foam-mat process to produce citrus powders, a study of the factors affecting the rate and ease of reconstitution, an investigation into the highly volatile fraction of citrus juices by gas chromatography and mass spectrometry, and a review of the factors influencing the bitterness of grapefruit juice and products, amongst other things. The book offers a valuable insight into the historical development of the citrus industry and can be seen as an important document for researchers and academics in the field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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US$ 17.30
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book delves into the fascinating world of citrus oils, exploring their complex composition and the role of various chemical compounds in their unique flavors. Drawing on decades of research conducted at leading laboratories, the author examines the chemical analysis of citrus oils, focusing on the identification and significance of specific compounds, such as limonene oxide, dihydrocarvone, and sesquiterpenes. The book also explores the methods used to isolate and characterize these compounds, including advancements in gas chromatography and mass spectroscopy. Readers will discover the intricate processes of terpene isomerization and oxidation, gaining insight into the chemical transformations that influence the flavor and stability of citrus oils. The book also details the practical applications of this research, such as the development of new uses for limonene in synthetic rubber production and the exploration of terpene-derived plasticizers. This book provides a comprehensive and illuminating look into the chemistry of citrus oils, revealing the intricate interplay of chemical compounds that contribute to their distinctive aromas and flavors. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Citrus Processing: Quality Control and Technology
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 70.18
US$ 16.07 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: New. pp. 484.
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high yield and quality of citrus cultivation and post harvest processing techniques(Chinese Edition)
Published by Agricultural Science and Technology Press Pub. Dat
ISBN 10: 7801671414 ISBN 13: 9787801671417
Soft cover. Condition: New. Language:Chinese.Author:DENG LIE.Binding:Soft cover.Publisher:Agricultural Science and Technology Press Pub. Dat.
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Canned Citrus Processing: Techniques, Equipment, and Food Safety
Language: English
Published by Academic Press 2015-12-01, 2015
ISBN 10: 0128047011 ISBN 13: 9780128047019
US$ 81.63
US$ 20.78 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Quality Control Manual for Citrus Processing Plants -Volume II
Language: English
Published by AgScience, Inc., Auburndale, Florida, 1992
ISBN 10: 0963139703 ISBN 13: 9780963139702
Signed
Hardcover. Condition: New. This is the Revised and Enlarged 1992 edition. Volume II covers Processing and Operating Procedures, Blending Techniques, Formulating, Citrus Mathematics and Costs. Signed and inscribed on the free front end page as follows: Dear James Lasseter, Jr./ We thank you kindly for your interest in our books!/ Underneath this statement each of the three authors have signed their name: James B. Redd/Donald L. Hendrix/Charles M. Hendrix, Jr./. The book is new, unused and never read. It is covered with a clear, archival quality cover that we added to protect the condition, it was issued without a dust jacket. A very nice, new, three author signed copy; available for immediate shipment, carefully packed in a sturdy box! Inscribed by Author(s).
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Condition: New. pp. 416 Illus.
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Condition: New.
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Hardcover. 247 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. 9780471190240 Sprache: Englisch Gewicht in Gramm: 950.
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Taschenbuch. Condition: Neu. Neuware.
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N.A. Condition: New. ISBN:9781071604847.
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Canned Citrus Processing: Techniques, Equipment, and Food Safety
Language: English
Published by Elsevier Science Publishing Co Inc, 2015
ISBN 10: 0128047011 ISBN 13: 9780128047019
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 103.98
US$ 19.38 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Citrus processing
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 108.39
US$ 16.07 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
