Citrus Processing (137 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Soft cover. Condition: New. Brand New! Methods of Citrus Processing. 181 pages with index.

Hardcover. Condition: Very Good. 1st Edition. 8vo. 667 pp. Blue cloth. Book condition: Very Good. Mild wear to boards, 1/8" tear to cloth at base of spine. Previous owner's name and date to front free endpaper.

paperback. Condition: New. Language:Chinese.Paperback. Citrus processing and comprehensive utilization of technology is written based on the author's many years of scientific research and practical experience of citrus production. It is based China Three Gorges reservoir area citrus industry. the actual focus of the world's advanced technology. the basics of the citrus processing gave a comprehensive introduction. and highlight the orange juice. orange do canned citrus preserves and jams. plus method. citrus skin resid.…

paperback. Condition: Good. Language:Chinese.Introduction to citrus processing.

Paperback. Condition: New. Print on Demand. This book details the meteoric rise of Brazil's orange juice industry over a mere six-year period, transforming the country into a leading global exporter by 1968. Once heavily reliant on the fresh orange export market, Brazil's citrus industry discovered a new path to profitability with the creation of its first modern export-oriented processing plant in 1963. The author meticulously traces the development of Brazil's citrus-processing industry, from the fruit groves to the intricacies of the marketing process. The book delves into the challenges and opportunities faced by growers, processors, and government agencies as they navigated the rapidly evolving landscape of the global orange juice market. A comprehensive account of the industry's growth, this book offers valuable insights into the dynamics of Brazil's citrus industry and its impact on the international market. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: New. Print on Demand. This book details the proceedings of the 1964 Citrus Processing Conference, and provides a snapshot of the mid-20th century state of the citrus industry. It includes research concerning the use of the foam-mat process to produce citrus powders, a study of the factors affecting the rate and ease of reconstitution, an investigation into the highly volatile fraction of citrus juices by gas chromatography and mass spectrometry, and a review of the factors influencing the bitterness of grapefruit juice and products, amongst other things. The book offers a valuable insight into the historical development of the citrus industry and can be seen as an important document for researchers and academics in the field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: New. Print on Demand. This book delves into the fascinating world of citrus oils, exploring their complex composition and the role of various chemical compounds in their unique flavors. Drawing on decades of research conducted at leading laboratories, the author examines the chemical analysis of citrus oils, focusing on the identification and significance of specific compounds, such as limonene oxide, dihydrocarvone, and sesquiterpenes. The book also explores the methods used to isolate and characterize these compounds, including advancements in gas chromatography and mass spectroscopy. Readers will discover the intricate processes of terpene isomerization and oxidation, gaining insight into the chemical transformations that influence the flavor and stability of citrus oils. The book also details the practical applications of this research, such as the development of new uses for limonene in synthetic rubber production and the exploration of terpene-derived plasticizers. This book provides a comprehensive and illuminating look into the chemistry of citrus oils, revealing the intricate interplay of chemical compounds that contribute to their distinctive aromas and flavors. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Taschenbuch. Condition: Neu. Neuware - Reactive PublishingDiscover the complete guide to citrus, from tree to table and beyond.The Citrus Codex offers a practical, in-depth exploration of growing, harvesting, processing, and utilizing lemons, limes, oranges, and specialty citrus varieties. Whether you tend a few trees in your backyard or manage commercial-scale production, this book provides reliable information on cultivation techniques, orchard management, juice extraction, essential oil production, and creating value-added citrus products.Learn how to: - Select and care for citrus trees across different climates and scales- Optimize harvest timing and post-harvest handling- Process fruit into fresh juice, essential oils, and other marketable products- Address common challenges in both home and commercial settingsWritten for enthusiasts, small-scale growers, and professional orchardists alike, The Citrus Codex serves as a clear, well-organized reference for anyone passionate about citrus. From beginner basics to advanced production methods, this book covers the full spectrum of citrus cultivation and utilization.…

Condition: New. In English.

Soft cover. Condition: New. Language:Chinese.Author:DENG LIE.Binding:Soft cover.Publisher:Agricultural Science and Technology Press Pub. Dat.

Condition: New. pp. 484.

Condition: New. pp. 416 Illus.

Condition: New.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Citrus juices constitute the majority of the fruit juices consumed in the United States and around the world. Along with the rest of the fruit juice industry, they playa major role in the entire food industry as well. In spite of this prominence, few texts have been written on quality control technology; and most of the texts have been written by researchers who may possess great technical skill but generally are less familiar with daily routine quality control problems and con cerns than quality control technologists are. On the other hand, quality control technologists and managers generally do not have the time and/or the talent to write books or communicate through scientific literature. The author recognized the need for an updated, comprehensive, and easily understood text on citrus quality control. This text has been designed to be used not only by processors, bottlers, canners, and others involved in the citrus in dustry, but it can be of value to instructors and students of citrus technology. Researchers also can find value in the foundations laid down by the text, es pecially in regard to the needs and concerns of the processing industry. Also, consultants and marketing personnel will be greatly helped by understanding the concepts of this volume. Persons in related industries also will find many applications that can be easily adapted to their needs. …

Condition: New.

N.A. Condition: New. ISBN:9781071604847.

Hardcover. Condition: New. Dust Jacket Condition: None, as Issued. Volume III covers flavor: General, Systems, Important Volatiles, Shelf-life, Specialty and By-Products, Relationships-Raw to the Processed Product, Miscellaneous Conversion Charts and Tables. Inscribed on the free front end page as follows: "Dear James Lasseter, Jr./We thank you kindly/for your interest in out books/." Signed by each one of the four authors underneath this statement without any further comment. 335 pages, including an index. A very nice, brand new copy, signed by all four authors, that we have placed a clear archival quality cover over the covers to further protect the book on the bookshelf (easily removable if desired). Available for immediate shipment, carefully packed in a sturdy box. Inscribed by Author(s).…

Condition: As New. Unread book in perfect condition.

Condition: New. pp. 320.

Condition: New.

PF. Condition: New.

Condition: New. In English.