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Practical Catering (107 results)
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Paperback. Condition: Good.
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The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.
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The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised
Seller: Used Book Company, Egg Harbor Township, NJ, U.S.A.
Seller rating 4 out of 5 stars
Condition: very_good. Shows minimal signs of wear and previous use. Can include notes highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material such as toys, access code, dvds, etc.
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The Complete Caterer: A Practical Guide to the Craft and Business of Catering
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised
Language: English
Published by Crown (edition Subsequent), 1992
ISBN 10: 0385234805 ISBN 13: 9780385234801
Paperback. Condition: Very Good. Subsequent. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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THE COMPLETE CATERER: A Practical Guide to the Craft and Business of Catering
Seller: Archer's Used and Rare Books, Kent, OH, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st edition. Fine/Fine Dust Jacket is in as new condition, apart from normal shop shelf wear - contains no tears or chips or other damage. Quantity Available: 1. Category: cookbooks; ISBN: 0385234791. ISBN/EAN: 9780385234795. Pictures of this item not already displayed here available upon request. Inventory No: 8340.
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Condition: Good. All orders ship by next business day! This is a used book. Grade 2 out 5 points. Books has moderate wear on cover and pages. Books with this grade may have any of the following: Personalized notes/names, stickers/labels, markings on pages, bends/creases on cover/spine, ex-library markings. May not include extra materials such as dust jackets, access codes, CDs, accessories, etc. We are a small company and very thankful for your business!
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Practical Professional Catering Management
Language: English
Published by Macmillan Publishers Limited, 1998
ISBN 10: 0333665554 ISBN 13: 9780333665558
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 2nd. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: As New. Unread book in perfect condition.
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Practical Professional Catering Management
Language: English
Published by Cengage Learning Vocational, 1998
ISBN 10: 0333665554 ISBN 13: 9780333665558
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Practical Professional Catering
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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The Complete Caterer: A Practical Guide to the Craft and Business of Catering
Language: English
Published by Doubleday, New York, New York, U.S.A., 1988
ISBN 10: 0385234791 ISBN 13: 9780385234795
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. The essential guide for the rookie caterer. No noticveable wear. A very nice copy.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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The Complete Caterer: A Practical Guide to the Craft and Business of Catering
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good copy with clean pages.
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Practical professional catering
Seller: Cotswold Internet Books, Cheltenham, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Used - Very Good. VG softcover. 1st ed. Owner's name written on front cover verso & on page fore-edge; corners of front cover slightly creased. Used - Very Good. VG softcover.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9781861528827.
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9781861528827.
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The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised (Paperback or Softback)
Language: English
Published by Main Street Books 7/1/1992, 1992
ISBN 10: 0385234805 ISBN 13: 9780385234801
Paperback or Softback. Condition: New. The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised. Book.
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Practical Catering - A Manual of Applied Dietetics for Schools, Institutions and Families
Published by Methuen & Co. Ltd, 1933
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Good. 1933. First Edition. 128 pages. No dust jacket. Orange cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. Moderate water stains to boards. Book has forward lean.
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Practical Catering - A Manual of Applied Dietetics for Schools, Institutions and Families
Published by Methuen, London, 1933
First Edition
Hardback. Condition: Poor. No Jacket. First Edition. Book condition is poor, but contents are clean and complete. Size: 12mo - over 6¾" - 7¾" tall. Book.
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Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: Brief recipes, professional . drinks, menu knowledge and table servic richard-hering
Language: English
Published by Distributed by Virtue and Company, 1976
ISBN 10: 3805701918 ISBN 13: 9783805701914
hardcover. Condition: Fair. Covers moderately soiled- fraying at spine corners- spine looks to be re-glued- at title page spine can be seen where it has pulled away from text binding but still well attached- rest of interior is sturdy & clean- an excellent obscure reference. K-30 ANTIK-SHORT.
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The Complete Caterer: A Practical Guide to the Craft and Business of Catering
Language: English
Published by Bantam Doubleday Dell Publishing Group, New York, 1992
ISBN 10: 0385234805 ISBN 13: 9780385234801
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
Seller rating 4 out of 5 stars
Paperback. Condition: As New. Reprint. 346 pages. Book appears to have hardly been read and is in As new condition throughout.
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The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 22.34
US$ 16.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Complete Caterer : A Practical Guide to the Craft and Business of Catering
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 20.50
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
