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Food Engineering: Structure And Function
Language: English
Published by Magnum Publishing LLC, 2016
ISBN 10: 1682502694 ISBN 13: 9781682502693
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Food Engineering: Structure And Function
Language: English
Published by Magnum Publishing LLC, 2016
ISBN 10: 1682502694 ISBN 13: 9781682502693
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: New. pp. 404.
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Food Engineering: Structure and Function [Hardcover] [Jan 01, 2016] Gary M. Booth, Tory L. Parker et al.
Language: English
Published by Magnum Publishing LLC, 2016
ISBN 10: 1682502694 ISBN 13: 9781682502693
Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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US$ 130.53
US$ 8.78 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New. pp. 404.
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Food Engineering: Structure And Function
Language: English
Published by Magnum Publishing LLC, 2016
ISBN 10: 1682502694 ISBN 13: 9781682502693
Condition: New.
-
Food Engineering: Structure And Function
Language: English
Published by Magnum Publishing LLC, 2016
ISBN 10: 1682502694 ISBN 13: 9781682502693
US$ 150.62
US$ 8.78 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New.
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Condition: New.
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Food Engineering: Structure And Function
Language: English
Published by Magnum Publishing LLC, 2016
ISBN 10: 1682502694 ISBN 13: 9781682502693
Condition: New.
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Condition: New.
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International EditionUS$ 192.50
US$ 17.53 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Food Engineering: Structure and Function [Hardcover] [Jan 01, 2016] Gary M. Booth, Tory L. Parker et al.
Language: English
Published by Magnum Publishing LLC, 2016
ISBN 10: 1682502694 ISBN 13: 9781682502693
US$ 210.09
US$ 33.77 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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International Edition
US$ 251.00
US$ 17.53 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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US$ 260.18
US$ 33.77 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Like New. Like New. book.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Structure and Function of Food Engineering
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 181.93
US$ 7.93 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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US$ 145.77
US$ 57.73 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, .
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Structure and Function of Food Engineering
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it. 416 pp. Englisch.
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Buch. Condition: Neu. Structure and Function of Food Engineering | Ayman Amer Eissa | Buch | 416 S. | Englisch | 2012 | IntechOpen | EAN 9789535106951 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu Print on Demand.
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Structure and Function of Food Engineering
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.Books on Demand GmbH, Überseering 33, 22297 Hamburg 416 pp. Englisch.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.
