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Amendola Joseph Rees Nicole (40 results)
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Condition: Acceptable. This is a paper back book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Baker's Manual (5th Edition)
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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Condition: Acceptable. This is a paper back book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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paperback. Condition: Very Good. Ships Out Tomorrow!
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Understanding Baking : The Art and Science of Baking
Published by Wiley & Sons, Incorporated, John, 2002
ISBN 10: 0471405469 ISBN 13: 9780471405467
Language: English
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Condition: good. Used may have minimal highlights, annotations, creases, curled corners, writing on some pages, discoloration, dust from shelves, may need batteries.
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Understanding Baking: The Art and Science of Baking
Published by John Wiley & Sons, Inc., New Jersey, 2003
ISBN 10: 0471405469 ISBN 13: 9780471405467
Language: English
Seller: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Association Member: IOBA RMABA
Seller rating 5 out of 5 stars
Wraps. Condition: Near Fine. Drawings (illustrator). 8th Printing. Gift quality copy, textblock is very clean and very tight. All page edges are straight and sound. Beautiful copy. 279pp., including bibliographical references and index. Size: 8vo - over 7¾" - 9¾" tall. Paperback.
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US$ 21.71
Convert currencyUS$ 2.64 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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US$ 22.13
Convert currencyUS$ 2.64 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New.
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US$ 22.23
Convert currencyUS$ 2.64 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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US$ 22.23
Convert currencyUS$ 2.64 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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paperback. Ships same or next business day.
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Understanding Baking : The Art and Science of Baking
Published by Wiley & Sons, Incorporated, John, 2002
ISBN 10: 0471405469 ISBN 13: 9780471405467
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
US$ 16.45
Convert currencyUS$ 10.86 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Understanding Baking : The Art and Science of Baking
Published by Wiley & Sons, Incorporated, John, 2002
ISBN 10: 0471405469 ISBN 13: 9780471405467
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
US$ 16.48
Convert currencyUS$ 10.86 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Baker's Manual (5th Edition)
Published by John Wiley & Sons Inc. Hoboken, NJ., 2003
ISBN 10: 0471405256 ISBN 13: 9780471405252
Language: English
Seller: Richard Peterson-Bookseller, Kingston, ON, Canada
Seller rating 5 out of 5 stars
US$ 15.00
Convert currencyUS$ 13.56 shipping from Canada to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. 5th or later Edition. This bright card cover book has 3 wavy pages in the text, otherwise it is clean & unmarked.
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Understanding Baking: The Art and Science of Baking
Published by John Wiley & Sons Inc. Hoboken, NJ., 2003
ISBN 10: 0471405469 ISBN 13: 9780471405467
Language: English
Seller: Richard Peterson-Bookseller, Kingston, ON, Canada
Seller rating 5 out of 5 stars
US$ 15.00
Convert currencyUS$ 13.56 shipping from Canada to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. 3rd Edition. This bright card cover book has very, very light wear on the cover corners. The contents are clean & unmarked, the binding is tight.
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The Baker's Manual
Published by John Wiley and Sons Inc, US, 2002
ISBN 10: 0471405256 ISBN 13: 9780471405252
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 36.94
Convert currencyFree shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: New. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
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Understanding Baking
Published by John Wiley and Sons Inc, US, 2002
ISBN 10: 0471405469 ISBN 13: 9780471405467
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 37.25
Convert currencyFree shipping from United Kingdom to U.S.A.Quantity: 13 available
Add to basketPaperback. Condition: New. Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
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Understanding Baking: The Art and Science of Baking: Third Edition
Published by John Wiley & Sons Inc, Somerset, New Jersey, U.S.A., 2003
ISBN 10: 0471405469 ISBN 13: 9780471405467
Language: English
US$ 25.00
Convert currencyUS$ 16.95 shipping from Canada to U.S.A.Quantity: 1 available
Add to basketTrade Paperback. Condition: Near Fine. Reprint Edition. viii, 279 pp, biblio, index. [08].
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US$ 36.77
Convert currencyUS$ 8.83 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. viii + 279 Illus.
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US$ 36.77
Convert currencyUS$ 8.83 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. xii + 323 Illus.
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Condition: New. pp. xii + 323 Index 5th Edition.
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Baker's Manual : 150 Master Formulas for Baking
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 29.72
Convert currencyUS$ 20.37 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Understanding Baking : The Art and Science of Baking
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 29.87
Convert currencyUS$ 20.37 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Understanding Baking, 3rd Edition Format: Paperback
Published by John Wiley and Sons
ISBN 10: 0471405469 ISBN 13: 9780471405467
Condition: New.
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Condition: New. pp. viii + 279 Index 3rd Edition.
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Understanding Baking: The Art and Science of Baking
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 34.59
Convert currencyUS$ 16.27 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Understanding Baking : The Art and Science of Baking
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 30.29
Convert currencyUS$ 20.37 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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The Baker's Manual 150 Master Formulas for Baking 5e
Published by John Wiley & Sons Inc, 2002
ISBN 10: 0471405256 ISBN 13: 9780471405252
Language: English
US$ 38.66
Convert currencyUS$ 13.58 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 5th edition. 323 pages. 9.50x6.00x0.75 inches. In Stock.
